REGULAR

ANTIPASTI

POLIPO alla GRIGLIA con PURÉE di CECI

Grilled Portuguese Octopus over Garbanzo beans Puree

$25

CALAMARI e ZUCCHINI FRITTI

Golden fried calamari and zucchini served with Marinara and Aioli sauce

$18.50

PARMIGIANA NAPOLETANA

Eggplant Parmigiana with Smoked Bufala Mozzarella, Tomato Sauce and Italian Parmesan Cheese

$18

COZZE e VONGOLE in SALSA MACCHIATA

Mussels and Manilla Clams sautéed in EVOO Fresh Garlic, White Wine and Parsley with a Touch of Tomato Sauce

$20

TAVOLIERE di SALUMI e FORMAGGI

Prosciutto di Parma, Imported Speck, Neapolitan Salami, Reggiano Parmesan and Primosale Cheese

$25

RUSTICO MINESTRONE

Mixed vegetables soup

$13

INSALATE

RUSTICO SALAD

Baby Spinach, Roasted Butternut Squash, Roasted Beets, Almond, Feta Cheese in a Lemon-Dĳon Mustard dressing

$19

ARUGULA SALAD

Arugula and Cherry Tomatoes, Gorgonzola Cheese, Caramelized Walnuts in a balsamic Dressing

$15

APPLE SALAD

Arugula, Green Apple, Parmesan Cheese, Dried Cranberry in a Cranberry dressing

$15

CAPRESE di BUFALA SALAD

Imported Fresh Bufala Mozzarella served with Plum Tomatoes, Fresh Basil, Extra Virgin Olive oil and Roasted Peppers

$20

CAESAR SALAD

Crisp Hearth of Romaine Tossed in Caesar Dressing Topped with Herbed Croutons and Shaved Parmesan Cheese

$15

PASTE

SPAGHETTI al POMODORO

(vegan and vegetarian) Spaghetti Pasta with Fresh Tomato Sauce, Fresh Basil Topped with EVOO

$18.50

LASAGNA CLASSICA NAPOLETANA

Baked Wide Strips of Pasta cooked and layered with Beef Ragout, Fresh Mozzarella, Basil, Fresh Ricotta Cheese and Parmesan Cheese

$21

CAVATELLI OXTAIL

Homemade ricotta cavatelli, braised oxtail, and Parmesan cheese.

$23

PACCHERI ALLA SANDRO

Large Ziti, tomato sauce, eggplants, mozzarella cheese, and basil.

$21

LINGUINE alle VONGOLE

Sautéed Linguine Pasta with Clams in a White Wine, Extra Virgin Olive Oil, and Garlic Sauce

$24

GNOCCHI CACIO e PEPE

Homemade Potatoes Dumpling Sautéed with Butter, Fresh Cracked Black Pepper, grated Parmesan and Pecorino Cheese

$23

LINGUINE GAMBERI E ZUCCHINE

Linguine, Shrimp, Zucchini, Cherry Tomatoes, and Brandy

$24

PIZZA ROSSE

MARGHERITA CLASSICA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil Topped with EVOO

$17

NORCINA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil with Sweet Italian Sausage and Sautéed Champignon Mushrooms

$19

ORTOLANA

Diced Eggplant, Zucchini, Red Peppers, Hearth’s of Artichokes, Tomato S

$20

CALABRESE

Fresh Bocconcini of Mozzarella, Tomato Sauce, Fresh Basil AND spicy Soppressata

$20

4 STAGIONI

Fresh Bocconcini of Mozzarella, Tomato Sauce, Fresh Basil, Artichokes, Champignon Mushrooms, Black Olives, imported Ham topped with EVOO

$21.50

PIZZA ISOLA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil, Diced Eggplant and grated PrimoSale Cheese with EVOO

$20

PIZZA BIANCHE

MATTOZZI

Fresh Bocconcini of Mozzarella, Parma Prosciutto, Arugula, Cherry Tomatoes, Shaved Parmesan cheese and EVOO

$22

BARESE

Fresh Bocconcini of Mozzarella, Sweet Italian Sausage, Sautéed Broccoli Rabe, Provolone Affumicato and EVOO

$19

TARTUFATA

Fresh Bocconcini of Mozzarella, Mushrooms, Shaved Parmesan cheese topped with a White Truffle Oil

$22

BAYERN MUNICH

Fresh Bocconcini of Mozzarella, Gorgonzola cheese, Smoked Mozzarella and Parmesan Cheese with Spicy Soppressata

$21

MIRA

Mozzarella, Gorgonzola, Pear, and Walnut

$19

SECONDI

POLLO ALLA LUNA ROSSA

Breaded and Pan Fried Chicken Breast Served in a Bed of Roasted Potatoes, Topped with a Gorgonzola-Cream Sauce, Arugula and Prosciutto

$26.50

TAGLIATA

Sliced 10 oz Prime Flat Iron Steak, Arugula, and Shaved Parmesan Cheese.

$35

SALMONE alla CAPRICCIOSA

Oven baked Salmon Filet topped with Cherry Tomatoes, Arugula, Red Onions served with a Lemon-Extra Virgin Olive oil Dressing and Roasted Potatoes

$26

RUSTICO BURGER

1⁄2 Pound Beef Burger Topped with Caramelized Onions, Bacon and Gorgonzola cheese served with French Fried

$16

SCOTTADITO AL ROSMARINO

Oven Roasted New Zealand Lamb Chop, Rosemary Juice Served with Roasted Potatoes, and Sauteed Spinach

$40

ZUPPA di PESCE

Chef’s Selection of Mix Fresh Fish and Seafood in a Light Tomato Broth with Cognac and Fresh Herbs Served with Garlic Crouton

$28