top of page
CATERING


ANTIPASTI
(SML tray: 6-8-LRG tray: 10-12)


INSALATA DI CAMPO
Mixed Greens Salad with Chopped Tomatoes, Celery, Carrots in a Balsamic Dressing (SM $25 LG $50)


CAESAR SALAD
Heart of Romaine Tossed with our Caesar Dressing Topped with Crouton and Parmesan (SM $35 LG $70)


PARMIGIANA NAPOLETANA
Layers of Fried Eggplant, Fresh Mozzarella, Basil with a Tomato Sauce ($40 $80)


CAESAR SALAD CHICKEN
Heart of Romaine Tossed with our Caesar Dressing Topped with Crouton, Parmesan and Grilled Chicken (SM $50 LG $90)


CAPRESE SALAD
Sliced Fresh Bocconcini with Tomato, Fresh Basil Topped with Roasted Peppers (SM $35 LG $70)


CAPRESE DI BUFALA SALD
Imported Fresh Bufala Mozzarella with Sliced Tomatoes, Basil and Roasted Peppers with EVOO (SM $50 LG $95)


FRIED CALAMARI
Golden Fried Calamari Served with a Marinara Sauce and Aioli Sauce (SM $40 LG $75)


GRANDMA MEATBALL
Grandma's Tender and Juicy Beef Meatball with Garlic, Parsley and Breadcrumbs (SM $35 LG $65)


MOZZARELLA STICKS
Fried Mozzarella Sticks Served with a Marinara Sauce (SM $25 LG $40)


ONIONS RINGS
Friend Onions Ring Served with Honey Mustard Sauce (SM $25 LG $40)


CHICKEN TENDERS OR WINGS
Fried Chicken Tender Served with Honey Mustard Sauce and Chicken Wing Blue Cheese Sauce (SM $50 LG $95)



PASTE
(SML tray 6-8-LRG tray: 10-12)


SPAGHETTI ALLA CHITARRA
Spaghetti Pasta In Tomato Sauce And Fresh Basil (SM $35 LG $65)


PACCHERI ALLA SANDRO
Large Ziti Pasta Sautéed with Eggplant. Fresh Mozzarella, Basil and Tomato Sauce (SM $40 LG $70)


PENNE ALLA VODKA
Penne Pasta Ina Tomato-Cream Sauce with a Sprinkle of Vodka Liquor (with Chicken $60/$105) (SM $40 LG $75 )


FETTUCCINE ALFREDO
Homemade Fettuccine in a Cream-Parmesan Cheese Sauce (with Chicken $60/$105) (SM $45 LG $85)


LASAGNA ALLA RUSTICA
Homemade Lasagna in a Beef Ragout, Fresh Ricotta Cheese, Parmesan Cheese and Mozzarella (SM $55 LG $110)


PASTA AL FORNO (Baked Ziti)
Oven Cooked Pasta Ziti Pasta with Tomato Sauce, Ricotta Parmigiano and Mozzarella in a Touch of Cream Sauce (SM $55 LG $110)


LINGUINE ALLE VONGOLE
Linguine Pasta Sautéed with Manila Clams, White Wine, Garlic, Fresh Parsley and a Pinch of Spicy Red Pepper (Red or White Sauce) (SM $60 LG $120)


PAPPARDELLE ALLA BOLOGNESE
Homemade Flat Fettuccine In a Beef Ragout Topped with Ricotta Cheese (SM $55 LG $110)


PENNE PRIMAVERA
Penne Pasta Sautéed with Fresh Garlic Sauce Seasonal Vegetables in a Red Or White (SM $40 LG $75)


RIGATONI AI 4 FORMAGGI
Oven Cooked Rigatoni Pasta with 4 Cheese and a Touch of Cream Sauce (SM $40 LG $75)



PESCI
(SML tray: 6-8 - LRG tray: 10-12)


RISOTTO AI FRUTTI DI MARE
Italian Arborio Rice Sautéed with Mussels, Clams, Shrimps and Calamari with a Touch of Tomato Sauce (SM $100 LG $200)


LINGUINE POSILLIPO
Linguine Pasta Sautéed with Assorted Seafood and a Touch of Garlic-Tomato Sauce (Alfredo Sauce is also Available) (SM $95 LG $180)


SALMONE AI 3 PEPI
Fresh Salmon Filet in a 3 Pepper Corn, Tomato-Cream Sauce (SM $80 LG $160)


SALMONE ALLA GRIGLIA
Grilled Fresh Filet of Salmon Topped with Arugula and a Lemon Dressing (SM $80 LG $160)


BRANZINO ALLA FORNO
Oven Roasted Filet of Branzino with White Wine, Garlic and Lemon Sauce


BRANZINO ALLA LIVORNESE
Sautéed Branzino Filet with Capers Olive in a Touch of Marinara Sauce (SM $80 LG $160)


ZUPPA DI PESCE
A Mix of the Cheff's Selection of Fresh Fish and Seafood in a Light Tomato Broth with Cognac (SM $100 LG $200)


SHRIMP ALLA PARMIGIANA
Sautéed Shrimp in a White Wine Sauce and Finish in the Oven with Tomato Sauce and Mozzarella (SM $70 LG $140)


SHRIMP ALLA FRANCESE
Sautéed Shrimps in a White Wine- Lemon Sauce (SM $70 LG $140)



CARNI
(SML tray 6-8-LRG tray 10-12)


POLLO SCARPARELLO
Bone and Skin on Crispy Chicken Sauteed in a Garlic Fresh Herbs with Hot Peppers Sauce and Mushrooms (SM $60 LG $110)


POLLO PARMIGIANA
Golden Fried Chicken Breast Topped with Tomato Sauce and Fresh Mozzarella Served with Linguine Pasta (SM $60 LG $110)


POLLO MARSALA
Golden Fried Chicken Breast Topped with Tomato Sauce and Fresh Mozzarella Served with Linguine Pasta (SM $60 LG $110)


POLLO FRANCESE
Deep Chicken Breast in a Beating Eggs and Sauteed in a Lemon-White Wine Sauce Served with Linguine Pasta (SM $60 LG $110)


SCALOPPINE SPECKE TALEGGIO
Breaded Veal Scaloppine Topped with Smoked Prosciutto Taleggio Cheese in a Marsala Sauce, served with Roasted Potatoes and Spinach (SM $80 LG $110)


VEAL SCALOPPINE PARMIGIANA
Golden Fried Veal Scaloppine Topped with Tomato Sauce and Fresh Mozzarella Served with Ling Pasta with Tomato Sauce (SM $80 LG $110)


VEAL SCALOPPINE MARSALA
Sautéed Veal Scaloppine in a Mushrooms-Marsala Sauce served with Linguine Pasta (SM $80 LG $110)


VEAL SCALOPPINE FRANCESE
Chicken Breast in a Beating Eggs and Sauteed in a Lemon-White Wine Sauce Served with Linguine Pasta (SM $80 LG $110)


BISTECCA PIZZAIOLA
Iron Pan Sirloin Steak Topped in a Tomato, Oregano Roasted Pepper Sauce, Served with Roasted Potatoes and Spinach (SM $90 LG $180)


SAUSAGE AND BROCCOLI RABE
Sautéed Italian Sweet or Spicy Sausage in a White Wine-Garlic Sauce with Broccoli Rabe (SM $55 LG $100)



CONTORNI



ROASTED POTATOES


SAUTEED SPINACH


SAUTEED OR STEAM BROCCOLI RABE


SAUTEED MIXED VEGETABLES


STEAM FRENCH BEANS


SAUTEED BROCCOLI


CAULIFLOWER AU GRATEN


FRENCH FRIES



DESSERT



APPLE AND BLUEBERRY CRUMBLE
Served with Vanilla Gelato
$10


BROOKIE
Combination Brownie & Chocolate Chip Cookie. Served Warm with Vanilla
$10


HOMEMADE NEW YORK CHEESECAKE
Topped with Fresh Berry Compote
$10


CHOCOLATE LAVA CAKE
Served with Vanilla Gelato
$10


TIRAMISU
Homemade Classic Tiramisu
$10


CANNOLI ALLA CREMA
Homemade Cannoli Stuffed with Patisserie Cream
$11


NUTELLINO
Crust Pizza Dough Topped with Nutella. Toasted Almonds and Powder Sugar
$12

OPEN:

Monday - Sunday

12:00 - 21:00

rustico-itraditional-talian-restaurant-nyc-queens-1.png

Italian traditional restaurant

We are located in Ridgewood, Queens
65-17 Fresh Pond Rd, NY 11385

© 2023 Created by: Spectro agency

Image by redcharlie | @redcharlie1

Tel: (347) 799 2880
Email: info@rustico.com

bottom of page