REGULAR

ANTIPASTI

POLIPO alla GRIGLIA con PURÉE di CECI

Grilled Portuguese Octopus over Garbanzo beans Puree

$25

CALAMARI e ZUCCHINI FRITTI

Golden fried calamari and zucchini served with Marinara and Aioli sauce

$18.50

PARMIGIANA NAPOLETANA

Eggplant Parmigiana with Smoked Bufala Mozzarella, Tomato Sauce and Italian Parmesan Cheese

$18

COZZE e VONGOLE in SALSA MACCHIATA

Mussels and Manilla Clams sautéed in EVOO Fresh Garlic, White Wine and Parsley with a Touch of Tomato Sauce

$20

TAVOLIERE di SALUMI e FORMAGGI

Prosciutto di Parma, Imported Speck, Neapolitan Salami, Reggiano Parmesan and Primosale Cheese

$25

INSALATE

RUSTICO SALAD

Baby Spinach, Roasted Butternut Squash, Roasted Beets, Almond, Feta Cheese in a Lemon-Dĳon Mustard dressing

$19

ARUGULA SALAD

Arugula and Cherry Tomatoes, Gorgonzola Cheese, Caramelized Walnuts in a balsamic Dressing

$15

APPLE SALAD

Arugula, Green Apple, Parmesan Cheese, Dried Cranberry in a Cranberry dressing

$15

CAPRESE di BUFALA SALAD

Imported Fresh Bufala Mozzarella served with Plum Tomatoes, Fresh Basil, Extra Virgin Olive oil and Roasted Peppers

$20

CAESAR SALAD

Crisp Hearth of Romaine Tossed in Caesar Dressing Topped with Herbed Croutons and Shaved Parmesan Cheese

$15

PASTE

PACCHERI ai GAMBERI

Neapolitan Large Ziti with Sautéed with Cherry Tomatoes, arugula, Shrimps, white wine and a touch of tomato sauce

$23

SPAGHETTI al POMODORO

(vegan and vegetarian) Spaghetti Pasta with Fresh Tomato Sauce, Fresh Basil Topped with EVOO

$18.50

LASAGNA CLASSICA NAPOLETANA

Baked Wide Strips of Pasta cooked and layered with Beef Ragout, Fresh Mozzarella, Basil, Fresh Ricotta Cheese and Parmesan Cheese

$21

CAVATELLI ASPARAGI, SPECK & RICOTTA SALATA

Homemade Small Pasta Shells Sautéed with Asparagus, Cherry Tomatoes, Speck, in a EVOO and garlic sauce

$24

PENNETTE AUM AUM

Penne Sautéed with Tomato Sauce, Diced Eggplant, Topped with Imported Bufala Mozzarella and fresh Basil

$23

LINGUINE alle VONGOLE al PESTO-ALICI SAUCE

Sautéed Linguine Pasta with Manilla Clams in a White Wine, Extra Virgin Olive Oil and a Pesto Anchovies Sauce

$24

GNOCCHI CACIO e PEPE

Homemade Potatoes Dumpling Sautéed with Butter, Fresh Cracked Black Pepper, grated Parmesan and Pecorino Cheese

$23

PIZZA ROSSE

MARGHERITA CLASSICA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil Topped with EVOO

$16

NORCINA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil with Sweet Italian Sausage and Sautéed Champignon Mushrooms

$19

BETTOLONA

Tomato Sauce, Spicy Italian Sausage, Mozzarella and Muenster Cheese, Fresh Basil and EVOO

$19

ORTOLANA

Diced Eggplant, Zucchini, Red Peppers, Hearth’s of Artichokes, Tomato S

$20

CALABRESE

Fresh Bocconcini of Mozzarella, Tomato Sauce, Fresh Basil AND spicy Soppressata

$19

4 STAGIONI

Fresh Bocconcini of Mozzarella, Tomato Sauce, Fresh Basil, Artichokes, Champignon Mushrooms, Black Olives, imported Ham topped with EVOO

$21.50

PIZZA ISOLA

Fresh Bocconcini of Mozzarella, Tomato Sauce and Fresh Basil, Diced Eggplant and grated PrimoSale Cheese with EVOO

$20

PIZZA BIANCHE

MATTOZZI

Fresh Bocconcini of Mozzarella, Parma Prosciutto, Arugula, Cherry Tomatoes, Shaved Parmesan cheese and EVOO

$22

BARESE

Fresh Bocconcini of Mozzarella, Sweet Italian Sausage, Sautéed Broccoli Rabe, Provolone Affumicato and EVOO

$19

TARTUFATA

Fresh Bocconcini of Mozzarella, Mushrooms, Shaved Parmesan cheese topped with a White Truffle Oil

$22

BAYERN MUNICH

Fresh Bocconcini of Mozzarella, Gorgonzola cheese, Smoked Mozzarella and Parmesan Cheese with Spicy Soppressata

$21

SECONDI

POLLO ALLA LUNA ROSSA

Breaded and Pan Fried Chicken Breast Served in a Bed of Roasted Potatoes, Topped with a Gorgonzola-Cream Sauce, Arugula and Prosciutto

$26.50

BRANZINO alla LIVORNESE

Sautéed Branzino Filet in a Capers, Olives, White Wine and Touch of Tomato Sauce served with Sautéed Spinach and Roasted Potatoes

$32

SALMONE alla CAPRICCIOSA

Oven baked Salmon Filet topped with Cherry Tomatoes, Arugula, Red Onions served with a Lemon-Extra Virgin Olive oil Dressing and Roasted Potatoes

$26

RUSTICO BURGER

1⁄2 Pound Beef Burger Topped with Caramelized Onions, Bacon and Gorgonzola cheese served with French Fried

$16

PESCE del GIORNO al FORNO

Chef’s Selection of Daily Catch Baked Whole (please ask your server if you wish to make it filet for you)

ZUPPA di PESCE

Chef’s Selection of Mix Fresh Fish and Seafood in a Light Tomato Broth with Cognac and Fresh Herbs Served with Garlic Crouton

$28

RUSTICO STEAK HOUSE MENÙ

(We only serve Prime Beef Aged 21 Days)

FILETTO al PEPE VERDE

Pan Sautéed beef filet in a GreenPeppercorn and Cream sauce Served with Sautéed Spinach and Roasted Potatoes

$69

TAGLIATA di MANZO con CROSTA di GORGONZOLA e SALSA di BAROLO

Bread and Gorgonzola Crusted Prime 16 oz Sirloin served with a Barolo Sauce with Sautéed Spinach and Roasted Potatoes

$69

COSTATA di MANZO in GHISA con FUNGHI TRIFOLATI

Iron Cast Seared Prime 16 oz Rib-Eye Steak Topped with Sautéed Mixed Mushrooms in garlic-olive oil sauce

$69

COSTOLETTE di AGNELLO alla GRIGLIA

Grilled American Lamb Chop Over Truffle Parmesan French fries

$55

TAGLIATA alla FIORENTINA

Iron Cast Seared and Sliced 16 oz Sirloin Steak over a Bed of Arugula, Tomato Salad, Drizzled with EVOO and Shaved Parmesan Cheese

$45